Khapli Atta: The Ancient Grain for Modern Kitchens

In the era of mindful eating, Khapli atta stands out as a beacon of health and sustainability. Aazol’s Khapli Gahu Peeth offers a farm-to-table experience, celebrating the purity of this ancient grain. With its high nutrient density and low gluten content, Khapli atta caters to those with gluten sensitivities while supporting a balanced diet. Its versatility allows it to be used in a variety of recipes, from crispy dosas to savory crackers. Moreover, by choosing Khapli atta, you support local farmers who practice traditional cultivation methods, preserving biodiversity and promoting rural livelihoods.